Sunday, June 7, 2009

Tilted Table: Spanish Influences On The Menu

Annette and Denise at the Tilted Table sent in this menu for the weekend. I don't know if it will only last for the weekend, but it looks good. I'm going to have to try it out, you should, too, if you like chorizo!

SPECIALS

Spanish Tortilla

Potato & onion omelet with tomato aioli

-6-


Scallops with Summer Squash

Seared scallops served on sautéed squash, zucchini & proscuitto

-9-


Seafood Stew with Chorizo

A medley of seafood in saffron broth with spinach, served with toasted bread

-14-


Steak with Lyonnaise Potatoes

Served with vegetable of the day & chive Chablis butter sauce

-14-

 

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