SPECIALS
Spanish Tortilla
Potato & onion omelet with tomato aioli
-6-
Scallops with Summer Squash
Seared scallops served on sautéed squash, zucchini & proscuitto
-9-
Seafood Stew with Chorizo
A medley of seafood in saffron broth with spinach, served with toasted bread
-14-
Steak with Lyonnaise Potatoes
Served with vegetable of the day & chive Chablis butter sauce
-14-

No comments:
Post a Comment